A Culinary History of Iowa by Darcy Dougherty Maulsby


Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls–served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.

Also available – from Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with a collection of fifteen postcards featuring vintage photographs.


Additional Information


Book, Postcard Set


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