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Immigrant Foodways Series III

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November 2020

Immigrant Foodways: Czech Open-faced Sandwiches

November 7 @ 2:30 PM - 5:00 PM
open-faced-sandwiches

Chef Tom Slepicka is offering the five class course of Classic and Modern Czech Cuisine I once again. Here is your chance to join, if you missed it last time and enjoy a premier cooking class from the comfort of your home. Traditional Czech open-faced sandwiches are not just very delicious, but also very pretty and very rare—there is no place in the US where you can buy them. In this course, you will learn the techniques and tricks necessary…

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Immigrant Foodways: Mushroom Sauce and Dumplings

November 11 @ 6:00 PM - 8:30 PM
Mushroom-Sauce-and-Dumplings

Vegetarian meals are a big tradition in Czech cooking and in this class, we will cover one the most popular. Come to learn how to prepare a delicious and creamy mushroom sauce with a side of sliced dumplings. Note: Suitable for vegetarians too – use vegetable brothTom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic,…

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Immigrant Foodways: Czech Honey BBQ Ribs

November 21 @ 2:30 PM - 5:00 PM
Czech Honey BBQ Ribs

Ribs are a popular BBQ delicatessen all year long. This ribs recipe is super tasty and easy to make. Since it will be cold outside, we are going to prepare this meal in the oven, but you will also be provided with tips for how to prepare this meal on the grill. Note: Not suitable for vegetariansTom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service…

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December 2020

Immigrant Foodways: Czech Soups

December 2 @ 6:00 PM - 8:30 PM
Czech-soups

Czechs love their soups, and in this class, we are going to prepare a couple classic recipes: Garlic Soup and Czech Tomato Soup. Did you know that Czechs eat their soup more often as an appetizer instead of a main course? Note: Suitable for vegetarians too – use vegetable broth.Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech…

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Immigrant Foodways: Dumplings Filled with Sauerkraut

December 9 @ 6:00 PM - 8:30 PM

Dumplings are a great and popular dish anywhere in the world, and in this course, you will be introduced to dumplings filled with sauerkraut and optionally with bacon. Note: Suitable for vegetarians too – skip the optional baconTom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry…

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