fbpx

Immigrant Foodways Series II

  1. Home
  2. Events
  3. Immigrant Foodways Series II
  4. Page 1
Loading Events

Past Events › Immigrant Foodways Series II

Events Search and Views Navigation

Event Views Navigation

August 2020

Immigrant Foodways: Czech Street food – Fried cheese vs. Schnitzel in Bun

August 5 @ 6:00 PM - 8:30 PM

The first class of the cooking series will bring you all the way to the streets of the Czech Republic. All attendees will learn about and prepare two delicious hot sandwiches: a fried cheese sandwich and a chicken schnitzel sandwich. Both will be served with homemade tartar sauce. Note: This meal is suitable for vegetarians too – instead of schnitzel, you will prepare another kind of fried cheese.Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech…

Find out more »

September 2020

Immigrant Foodways: Svíčková na Smetaně

September 19 @ 2:30 PM - 6:00 PM

This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important occasions. You will be going back-to-basics and preparing all parts of this meal totally from scratch. The meal includes delicious and tender beef roast, an earthy & creamy sauce, soft sliced side dumplings, cranberries, whipped cream, and lemon. Note: Suitable for vegetarians too – just skip the beef roast and…

Find out more »

Immigrant Foodways: Buchty

September 30 @ 6:00 PM - 8:30 PM

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest…

Find out more »

October 2020

Immigrant Foodways: Slovak Halušky with Cream Cheese and Bacon and with Sauerkraut

October 7 @ 6:00 PM - 8:30 PM

Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and bacon and the other with sauerkraut. Note: Suitable for vegetarians too – just skip the bacon in the cream cheese version.Join us for our second…

Find out more »

Immigrant Foodways: Czech Vegetable Salads (Šopský Salad, Zelný salát (cabbage salad))

October 14 @ 6:00 PM - 8:30 PM

Czechs, like any other nationalities, enjoy their salads. Traditional Czech salad recipes have some similarities with salads from other nations, but at the same time have a very original and refreshing approach. This class will be a perfect example that Czech food is not just sauerkraut, pork, and dumplings (even though these are delicious too).Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka…

Find out more »
+ Export Events
Menu