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Immigrant Foodways Series II

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December 2020

Immigrant Foodways: Sarmale

December 10 @ 6:00 PM - 8:30 PM

Sarmale, stuffed grape leaves or sour cabbage leaves is a staple food from Romania, traditionally served during Christmas, Easter, weddings, and other special occasions. Known as holubky or halupki in the Czech or Slovak Republics, you may also find a very similar dish, named Dolmades, at Greek restaurants. Like all recipes, there are countless variations, from region to region and even family to family. Coach Alina Warner will teach you how to make her recipe of this traditional dish along…

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