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Immigrant Foodways Czech and Slovak Christmas Cooking and Baking Series

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November 2020

Immigrant Foodways: Czech Christmas Cookies I: Linz Tarts and Ischel’s Cookies

November 4 @ 6:00 PM - 8:30 PM

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Christmas cookies are part of most families Christmas traditions. Extend your current recipe portfolio with two traditional kinds of delicious Czech Christmas cookies. You will learn to prepare Linz tart cookies as well as Ischel’s…

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Immigrant Foodways: Czech Christmas Cookies II: Mini Walnut Rolls and Mini Nest with Almonds

November 18 @ 6:00 PM - 8:30 PM

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. As a continuation of the Czech Christmas Cookies I class, this class will also introduce you to two other kinds of traditional Czech Christmas Cookies. You will learn to prepare mini walnut rolls coated in…

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Immigrant Foodways: Czech Christmas Cookies III: Maybeetle Cookie

November 23 @ 6:00 PM - 9:00 PM

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. In this final cookie class, we will focus on the Maybeetle. This outstanding cookie includes a delicate meringue top and a rich chocolate-rum cream. You can attend this course without having attended its’ predecessor. Note:…

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December 2020

Immigrant Foodways: Czech Christmas menu: Pea soup and schnitzel with potato salad

December 5 @ 2:30 PM - 6:00 PM

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Let’s celebrate with this traditional Czech Christmas pea soup and the little bit more modern Czech Christmas meal, Schnitzel with Homemade Potato Salad. Pea soup is one of the most traditional Christmas meals in the…

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Immigrant Foodways: Vánočka (traditional sweet Czech Christmas bread also called “houska”)

December 12 @ 2:30 PM - 5:00 PM

This holiday season, learn how to make a traditional Czech meal and lots of desserts from Czech-born Chef Tom Slepicka. Join us for our first Czech and Slovak Christmas Cooking and Baking Series, and enjoy a premier cooking class from the comfort of your home. Vánočka is often called “Houska” in the USA. The name “vánočka” comes from “Vánoce”, which means Christmas in Czech. It is a scrumptious sweet bread with raisins and almonds which is very common to serve…

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