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September 2020

Immigrant Foodways: Buchty

September 30 @ 6:00 PM - 8:30 PM

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest…

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October 2020

Immigrant Foodways: Slovak Halušky with Cream Cheese and Bacon and with Sauerkraut

October 7 @ 6:00 PM - 8:30 PM

Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and bacon and the other with sauerkraut. Note: Suitable for vegetarians too – just skip the bacon in the cream cheese version.Join us for our second…

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Immigrant Foodways: Czech Vegetable Salads (Šopský Salad, Zelný salát (cabbage salad))

October 14 @ 6:00 PM - 8:30 PM

Czechs, like any other nationalities, enjoy their salads. Traditional Czech salad recipes have some similarities with salads from other nations, but at the same time have a very original and refreshing approach. This class will be a perfect example that Czech food is not just sauerkraut, pork, and dumplings (even though these are delicious too).Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka…

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