fbpx
Loading Events

Upcoming Events › Food

Events Search and Views Navigation

Event Views Navigation

April 2021

Potato Dumplings with Smoked Meat

April 17 @ 2:30 PM - 6:00 PM

Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness, and originality. Note: Suitable for vegetarians too – the vegetarian version uses a sauerkraut filling that will be provided as well.Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

Find out more »

Valašsky Frgal: large kolach

April 21 @ 6:00 PM - 8:30 PM

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it is incredibly delicious and popular in the Czech Republic and Slovakia. Valassky frgal has a shape like a pizza, but the dough is clearly a special kolach dough. The topping is usually at least 50% of all kolach, so if you like a lot of toppings, this will be your…

Find out more »

May 2021

Pletýnka Bun (Houska)

May 1 @ 2:30 PM - 6:00 PM

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for vegetarians. This class is 3.5 hours long.Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort…

Find out more »

Drive-up Traditional Czech Meal

May 21 @ 4:00 PM - 7:00 PM
National Czech & Slovak Museum & Library, 1400 Inspiration Pl SW
Cedar Rapids, IA 52404 United States
+ Google Map

Each boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlík) Saurkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time of pickup. Supplies are limited.Orders must be placed by May 7, 2021

Find out more »

Cooking Demonstration by Slovak Ambassador Radovan Javorcik

May 22 @ 2:00 PM - 4:00 PM
National Czech & Slovak Museum & Library, 1400 Inspiration Pl SW
Cedar Rapids, IA 52404 United States
+ Google Map

Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in inventing names for dishes that make no sense, e.g. Spanish birds or Russian Eggs. The idea of blending the acidic taste of kraut with the sweetness of wine and mellow texture of the base is well known in Noricum region of the Limes Romanus. With Laugaricio being one of the most northern…

Find out more »
+ Export Events
Menu