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Classic & Modern Czech & Slovak Cuisine V

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May 2021

Czech Soups III: Broccoli and Potato Soup

May 19 @ 6:00 PM - 8:30 PM

This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed mushrooms. Note: Suitable for vegetarians. Substitute chicken broth with vegetable broth. Gluten free class.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on,…

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Traditional Czech Beef Goulash Served with Dumplings

May 26 @ 6:00 PM - 8:30 PM

There are a lot of versions of goulash, even within the United States. But just because it's called goulash, doesn’t mean that all goulashes are the same. In this class we are going to prepare a decadent Czech and Slovak version that will be totally different from your American version. And forget pasta, let’s prepare side dumplings like a real Czech! Note: Not suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish…

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June 2021

Czech Street Food – Langoš: Fried Bread with a savory or sweet topping

June 2 @ 6:00 PM - 8:30 PM

Langoš is a delicious fried bread that originated in Hungary, but is very typical for the Czech Republic, too. In fact, most Czechs believe that it originated in the Czech Republic. It is considered a filling street food snack that can be served plain with just salt and pepper, but is most often served brushed with a garlic mixture, sprinkled with cheese, and drizzled with ketchup and/or tartar sauce. You can also prepare a sweet version of this food with…

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Czech Rye Bread

June 19 @ 2:30 PM - 6:00 PM

In this class we are going to prepare the delicious Czech version of rye bread. It is full of flavor that is even more delicious thanks to the addition of caraway seeds. This bread is so good that is would be no surprise if it became your favorite. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Mramorová Bábovka: Famous Czech Marble Bundt Cake

June 23 @ 6:00 PM - 8:30 PM

This class will be a lot of fun, cooking with a recipe you will use many times over. We are going to prepare a traditional Czech Marble Bundt cake. It is the perfect marriage of gentle vanilla favor combined with decadent chocolate flavor. Note: Suitable for vegetarians.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these…

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