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Classic & Modern Czech & Slovak Cuisine IV

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April 2021

Potato Dumplings with Smoked Meat

April 17 @ 2:30 PM - 6:00 PM

Earthy but velvety potato dumplings filled with smoked meat and onion, drizzled with melted butter, and topped with sautéed onion. This traditional Czech meal will bring you unexpected flavors, uniqueness, and originality. Note: Suitable for vegetarians too – the vegetarian version uses a sauerkraut filling that will be provided as well.Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born…

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Valašsky Frgal: large kolach

April 21 @ 6:00 PM - 8:30 PM

Most of Czech food lovers have heard about kolaches. In this class, you will be introduced to a version that is not so commonly known in the U.S., but it is incredibly delicious and popular in the Czech Republic and Slovakia. Valassky frgal has a shape like a pizza, but the dough is clearly a special kolach dough. The topping is usually at least 50% of all kolach, so if you like a lot of toppings, this will be your…

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May 2021

Pletýnka Bun (Houska)

May 1 @ 2:30 PM - 6:00 PM

This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for vegetarians. This class is 3.5 hours long.Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort…

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