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Classic & Modern Czech & Slovak Cuisine III

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March 2021

Vepro-Knedlo-Zelo: Pork, Dumplings, and Sauerkraut

March 6 @ 2:30 PM - 6:00 PM

Our popular virtual cooking classes are back! This is a very popular Czech meal that consists of pork roast, dumplings, and sauerkraut. In this class, we will prepare all aspects of this meal totally from scratch, including side dumplings. Come enjoy authentic flavors and learn how to prepare all aspects of this delicious meal. Note: Suitable for vegetarians too – just skip the pork part. This class 3.5 hours long.Cook and eat an authentic Czech and Slovak dish from the comfort…

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Bublanina: Famous Czech-Baked Dessert

March 13 @ 2:30 PM - 5:00 PM

Our popular virtual cooking classes are back! This famous Czech dessert is simple to prepare and is irresistible. It is a perfect combination of a sweet pastry cake (sometimes called “bubble cake”) and fruit. You can use any fruit you like or have available. This recipe will be a lot of fun and it will certainly make your weekend sweeter. Note: Suitable for vegetarians.Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us…

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Rohlik: Czech Rolls

March 20 @ 2:30 PM - 6:00 PM

Our popular virtual cooking classes are back! Czech rolls are a very original pastry, only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor and the center is very soft. The goal of this class is to master this pastry so you can make this a staple of your cuisine for years to come.  Note: Suitable for vegetarians. This class is 3.5…

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