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August 2020
Needlepoint guild demonstrations
See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
Find out more »Immigrant Foodways: Czech Vegetable Salads (Šopský Salad, Zelný salát (cabbage salad))
Czechs, like any other nationalities, enjoy their salads. Traditional Czech salad recipes have some similarities with salads from other nations, but at the same time have a very original and refreshing approach. This class will be a perfect example that Czech food is not just sauerkraut, pork, and dumplings (even though these are delicious too).Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka…
Find out more »Sapient: A performance exploring the intersection of dance, robotics, humanness, and labor
Join us for an outdoor art performance by Interdisciplinary Artist Amenda Tate. While three dancers perform a Polka and a contemporary freestyle, Amenda’s robot, Manibus, will translate those movements to a canvas with acrylic paint. “The whole process is like becoming a record of the moment in time, capturing the energy that is transmitted during a live performance,” Tate says. “The project captures the movement and that turns the medium into a new art form.” While Manibus is a robot,…
Find out more »September 2020
Immigrant Foodways: Slovak Halušky with Cream Cheese and Bacon and with Sauerkraut
Slovak halušky is a very unique and original kind of potato pasta typically found in the Slovak Republic. All attendees will learn about and prepare this pasta totally from scratch, which will be lot of fun and also very easy! Then, you will create two delicious versions of this meal: one with cream cheese and bacon and the other with sauerkraut. Note: Suitable for vegetarians too – just skip the bacon in the cream cheese version.Join us for our second…
Find out more »Free First Saturday for Students
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card.Cost: Free with student ID.Presented by: UFG Insurance.
Find out more »Needlepoint guild demonstrations
See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
Find out more »Immigrant Foodways: Svíčková na Smetaně
This class is going to be a real treat! All attendees will prepare one of the fanciest Czech meals most often served in the Czech Republic for special and important occasions. You will be going back-to-basics and preparing all parts of this meal totally from scratch. The meal includes delicious and tender beef roast, an earthy & creamy sauce, soft sliced side dumplings, cranberries, whipped cream, and lemon. Note: Suitable for vegetarians too – just skip the beef roast and…
Find out more »Immigrant Foodways: Buchty
For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest…
Find out more »October 2020
Free First Saturday for Students
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card.Cost: Free with student ID.Presented by: UFG Insurance.
Find out more »Needlepoint guild demonstrations
See members of the Blue Ribbon Chapter of the American Needlepoint Guild demonstrate their skills. Demonstrations take place at the museum each month on the third Wednesday in Rozek Grand Hall.
Find out more »