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The 18th Taste of Czech & Slovak

May 17 @ 5:00 PM - 7:00 PM

Taste of Czech

Cost: $15, children 10 & under free. Ticket sales have ended online.

Tickets can be purchased online or ahead of time at the Museum’s info desk. Online ticket sales will end at 3:00 p.m. Friday, May 17. A limited number will be available at the door. Seating at 5:00 p.m. and 6:00 p.m.

Sample delicious appetizers, soup, salads, sides, entrées, and dessert recipes handed down by generations of Czech and Slovak cooks. Dishes include pork and dumplings with sauerkraut, chicken schnitzel with potato salad and of course kolache. If one kolach isn’t enough, we will also have the kolache bake sale again this year.

Food generously provided by The Museum Guild of the National Czech & Slovak Museum & Library, Tomáš Slepička, The Village Meat Market & Café, Sokol Cedar Rapids, Lu’s Deli, and Parlor City Pub & Eatery.

Schedule of Events:

4:00-6:00 p.m. Moravian Egg Artist Lenka Glassner display of her “Kraslice” eggs for sale (Rozek Grand Hall)
4:30-5:30 p.m. Book Signing with Karen Roth, author of Found on 16th Avenue (Rozek Grand Hall)
4:30-6:00 p.m. Czech Plus Band Performance (Naxera Terrace, weather permitting)
4:30-7:00 p.m. Kolache Bake Sale (Rozek Grand Hall)
5:00-8:00 p.m. Extended Gallery Admission Hours, $5 for adults, free for students and children.
5:00-6:00 p.m. First Dinner Seating (WFLA/ZCBJ Heritage Hall)
6:00-7:00 p.m. Second Dinner Seating (WFLA/ZCBJ Heritage Hall) – SOLD OUT
7:00-8:30 p.m. Czech Plus Band Performance (Rockwell Collins Amphitheatre, weather permitting)

The NCSML will have special hours and admission rates during Houby Days weekend!
$5 museum entry for adults, free for students and children.
Extended hours Friday, May 17 from 5:00 until 8:00 p.m.
Saturday, May 18 from 9:30 – 4:00 p.m.
Sunday, May 19 from noon – 4:00 p.m.

Details

Date:
May 17
Time:
5:00 PM - 7:00 PM
Event Categories:
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Event Tags:
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Venue

National Czech & Slovak Museum & Library
1400 Inspiration Pl SW
Cedar Rapids, IA 52404 United States
+ Google Map
Phone:
319-362-8500 x 218
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