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Karbenátky: Czech “Burger” served with Mashed Potatoes

Our popular virtual cooking classes are back!

Burgers are extremely popular in the USA and this class will be about a traditional Czech burger called “karbenátek.” No, Czechs didn’t copy the American idea, but instead invented their own delicious and very flavorful version of a burger patty. Karbenátky usually consists of delicious beef and pork, and a bunch of other ingredients and seasoning. Instead of serving in a bun, this burger variation is served with supper creamy mashed potatoes!

Note: Not suitable for vegetarians.

Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on interactive classes.

Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company, which operated in the Czech Republic, Slovak Republic, and Austria. Slepicka moved to the U.S. with his wife in 2014. From 2015-16, he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals accessible to everyone.

Cost per class:
$25/ member household
$30/non-member household

Special Offer (with free gifts!) to purchase a bundle of the entire series:
$100/ member household
$120/ non-member household
By purchasing the 5-class bundle, you get one class free + $20 worth of gift cards ($10 to spend in the Museum Store and $10 to spend at the Cookery Store).

Sponsored by GreatAmerica Financial Services

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. You will need a webcam and microphone to interact with the chef during the class. The recipe, tools needed, and any prep you might need to do ahead of time will be emailed a week before each class. You will purchase the ingredients and cook along with the chef during the class.

For additional information or need assistance or an accommodation for any ticketed programs or RSVP events, please contact Teresa Stenstrup (Director of Outreach and Innovation) at: 319-362-8500 ext. 204 or email tstenstrup@ncsml.org.

Details

Date:
February 24
Time:
6:00 PM - 8:30 PM
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