The first class of the cooking series will bring you all the way to the streets of the Czech Republic. All attendees will learn about and prepare two delicious hot sandwiches: a fried cheese sandwich and a chicken schnitzel sandwich. Both will be served with homemade tartar sauce.
Note: This meal is suitable for vegetarians too – instead of schnitzel, you will prepare another kind of fried cheese.
Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka from the comfort of your home.
Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016 he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.