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Immigrant Foodways: Buchty

For the last class of the series, we are going to prepare a traditional Czech dessert. Yeast and sweet buns filled with prune jam or strawberry marmalade is one of those meals that almost every Czech grandmother was known for making. In this class, all attendees will be focusing on all parts of this unique dessert, and when finished, your home will smell fabulous and you will have enough buchty to keep that smile on your face for the rest of your day.

Note: Suitable for vegetarians too.

Join us for our second virtual Immigrant Foodways Series: Classic & Modern Czech & Slovak Cuisine II. Enjoy a premier cooking class with Chef Tom Slepicka from the comfort of your home.

Tom Slepicka graduated from culinary school in his hometown, Brno, located in the Czech Republic. While still in school, he established a successful full-service catering company which operated in the Czech Republic, Slovak Republic, and Austria. During his years in the catering industry in Europe, he focused on providing a fine-dining experience utilizing world cuisine. He moved to the USA with his wife in 2014. In 2015 – 2016 he operated the Czech Deli at the NewBo City Market. The goal of his courses is to make tasty and high-quality meals more accessible to everyone.

Cost per class: $20 for NCSML members,
$25 for non-members
Registration required, space is limited to 30 participants.

Sponsored by GreatAmerica Financial Services

Entire series: $90 for NCSML members,
$115 for non-members

After registering, you will receive a confirmation email containing information about how to access the class. Participants will need high-speed internet and a computer, tablet, or smartphone to access the course content. To interact with the chef during the class, you will also need a webcam and microphone. Shopping lists and recipes will be emailed a least a week before each class, so you can purchase the ingredients and cook along with the chef during the class.

Details

Date:
September 30
Time:
6:00 PM - 8:30 PM
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