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May 2021
Free First Saturday for Students
Students of all ages (preschool through college) are invited to visit the NCSML’s exhibits for free on the first Saturday of each month. College students must bring a current school ID card.Cost: Free with student ID.Presented by: UFG Insurance.
Find out more »Pletýnka Bun (Houska)
This braided bread from the Czech Republic is very tasty and fun to prepare. In some cases, it can be also called “houska.” This braided bread is known for its light buttery flavor. To make it even more special, sprinkle it with sea salt, caraway, or oven poppy seeds right before baking. Note: Suitable for vegetarians. This class is 3.5 hours long.Our popular virtual cooking classes are back! Cook and eat an authentic Czech and Slovak dish from the comfort…
Find out more »Implicit bias: Is there hope for change?
In every era, every year, and every day, what humans think and feel about other groups is undergoing continual transformation in response to protests, changes in laws, elections, and more. Yet one particularly sticky part of our thoughts and feelings about social groups rests in our implicit biases - our attitudes and beliefs that are less conscious, less controllable, and (until recently) thought to be unchangeable. Speaker Tessa Charlesworth will review the newest research showing that, in fact, our implicit biases can and…
Find out more »Coffee and Kolach
Brew a pot of coffee, powder your kolaches, and join the NCSML each first Friday of the month for Coffee & Kolaches with President & CEO, Cecilia Rokusek. Each month we'll be discussing a different topic via Facebook Live. This week's discussion will feature NCSML Library Director, David Muhlena, who will speak about the operations of our Skala Bartizal Library and how it helps to fulfill our mission!Cost: Free Facebook Live Program
Find out more »Czech Soups III: Broccoli and Potato Soup
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed mushrooms. Note: Suitable for vegetarians. Substitute chicken broth with vegetable broth. Gluten free class.Our popular virtual cooking classes continue! Cook and eat an authentic Czech and Slovak dish from the comfort of your home. Join us on Zoom and learn from Czech-born Chef Tom Slepicka in these hands-on,…
Find out more »Drive-up Traditional Czech Meal – SOLD OUT
Each boxed meal includes: Pork loin (Vepřové Maso) Dumplings with gravy (Knedlíky) Sauerkraut (Zelí) One (1) Koláče Select Czech beer and additional kolaches will be available for purchase at time of pickup. Supplies are limited.Orders must be placed by May 17, 2021
Find out more »Linden tree planting followed by Moravian Glory Opening
Join NCSML President and CEO Dr. Cecilia Rokusek, Czech Heritage Foundation President Jim Gruntorad, Slovak Ambassador to the U.S. Radovan Javorcik, Director of the Czech Center in New York Miroslav Konvalina, Deputy Director Jan Zahour, and Czech Honorary Consul from Georgia and NCSML Board of Trustees member, Monika Vintrlikova, at the Czech National Cemetery at 10 a.m. to dedicate the planting of new Linden trees, donated by Trees Forever. Everyone is welcome to attend this tree planting ceremony which will…
Find out more »***SOLD OUT*** Cooking Demonstration by Slovak Ambassador Radovan Javorcik
***SOLD OUT*** Join Slovak Ambassador Radovan Javorcik for an entertaining preparation of Laugaricio Tartiflette. Laugaricio Tartiflette – Zemiaky z Laugarícia While the name is not historically correct, Slovaks are ingenious in inventing names for dishes that make no sense, e.g. Spanish birds or Russian Eggs. The idea of blending the acidic taste of kraut with the sweetness of wine and mellow texture of the base is well known in Noricum region of the Limes Romanus. With Laugaricio being one of the…
Find out more »***SOLD OUT***Czech & Slovak Wine Tasting with Sommelier Dr. Steven Greif
***SOLD OUT*** As part of our May Hody celebration, join NCSML for a unique opportunity to sample wines from the Slovak winery Mrva Stanko. Curated by sommelier Steven Greif, this winery has received international awards for its contemporary take on traditional central European wine. Wines will be served with traditional tasting hors d’oeuvres. Don’t miss this chance to experience Slovak winemaking at its best!Cost: $60 RSVP is recommended as seating for this in-person event is limited.
Find out more »***SOLD OUT***Jozef Ivaška Jr. Concert
***SOLD OUT*** Join us for an in-person concert with Slovakian Operatic Tenor, Jozef Ivaška Jr., as part of our Hody 2021 celebration. Jozef graduated from the State Conservatory of Music (Voice) in Bratislava and completed his education as an opera singer in the Academy of Arts in Banska Bystrica. Following his university he attended the Academy of Young Singers at the Mariinsky Theatre, St. Petersburg, Russia. His first major role was Vasek in Smetana's Bartered Bride in the State Opera…
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