“Halušky” Slovak Potato Pasta
Slovak cuisine is famous for many great dishes, but if only one should be selected, it would be definitely Halušky. This Slovak potato-based pasta will surprise you with its original flavor. We…
Search Results for “potato”
Rosemary Chicken with Potato Kisses and Bacon-Wrapped Beans
In class number four, we are going to prepare a meal that could be served in any modern fine dining restaurant in Czech, Slovak, or central Europe. But no need to feel…
Slovak Christmas Meal – “Kapustnica” soup and Fried Fish with Potato Salad
New Class! The last two years have included the preparation of traditional Czech Christmas meals. This year, the focus is going to be on a traditional Slovak Christmas meal. Kapustnica soup is…
Traditional Czech “Dutch Schnitzel” with Creamy Mashed Potatoes
Dutch Schnitzel in the Czech & Slovak Cooking Series? Of course! The reason this dish is referred to as “Dutch” for that the gouda cheese originated in Holland, but rest assured that…
Roasted Duck Legs with Red & White Sauerkraut and Potato Side Dumplings
Roasted duck with sauerkraut and dumplings is definitely one of the must-try staples of Czech cuisine. Irresistible and crispy skin on duck legs with caraway seeds, two-color sauerkraut, and earthy and delicious…
Chicken Cordon Bleu served with Creamy Mashed Potatoes
The Czech version of chicken cordon blue is simply irresistible. It consists of delicious, breaded chicken breasts, cheese, ham, and pimento peppers. In this class, we’ll cover all the tricks for how…
Chicken Breast with Peach, Brie, and Swiss Cheese served with Herbed Potatoes
This meal is a traditional favorite served in restaurants in the Czech Republic, often enjoyed at special occasions. This dish brings together a perfect balance of tender and juicy chicken with peach…
Creamy Green Beans with Mashed Potatoes and Hard-boiled Eggs served with Cucumber Salad
Vegetarian dishes are a big tradition in Czech cuisine, and in this lesson we are going to prepare one of the most popular vegetarian dishes in the Czech Republic — creamy green…
Herb-crusted Pork Tenderloin with Spinach Sauce and Crushed Potatoes with Bacon and Sautéed Onion
Pork is very popular in the Czech Republic, and in this class we are going to bring the pork cut the respect that it deserves. Prepared using an herb crust, you’ll learn…
Czech Soups III: Broccoli and Potato Soup
This class is a continuation of the two previous Czech soup classes. This time we are going to learn how to prepare delicious creamy broccoli soup and earthy potato soup with sautéed…